Taira Bunkai Seminar Brewster NY , August 30th – September 1st, 2024
From Sensei Milada Kurucova
We had 31 participants join us for this seminar with some coming from very far. It was an honor to meet Sensei Steve Nedelkos and his lovely wife Janine from Australia, we had several Canadian friends attend, Sensei Mike Sywyk despite of his busy schedule joined us for 2 days, Julie from Okinawa that was so amazing to talk to and helpful with translating, explain the appropriate etiquette and just very lovely to meet, Sensei Frenette joined us with 2 of his students, Sensei Marie-Lou with one student, Sensei Chis Langello, Sensei Tanka came from Florida with several of his students joining, Sensei John and Nancy from Saugerties, Sensei Chad Merriman joined us and it was an honor to have him present at the event, Sensei Dwyer with 5 of his students and so many other practitioners from all over the country.
Sensei Chuck Nuccio accommodated Sensei Taira, took care of his travels and everything he needed.
Training started on Friday 8/30 at 6pm, Sensei Taira was in a great mood and started with several basic drills, later going into Seyunchin Renzoku that we practiced in sections with new and always interesting changes.
Friday training ended at 8pm, and was followed by dinner in the conference room of the dojo building catered by restaurant with amazing sushi, we had cold and warm dishes that everyone enjoyed, Sensei Taira was having a great time singing to his favorite music playing in the background and party went until 1am.
Saturday started with a grading of one of Brewster dojo students that was grading for Shodan.
Training started at 1pm and with a little break for refreshments, fruit and drinks, it went to 5pm. Sensei was teaching Gekisai and Sanseiru Renzoku in parts with several new changes, we went over opening, drills for transitions and throws.
Saturday training was then followed by a dinner at nearby restaurant Clocktower Grill at 7pm, everyone had a great time and was able to socialize in a private room with delicious food and a great company.
Sunday training started at 10am, we have continued working on a drills from Seyunchin Renzoku, Seipai Renzoku, there was a lunch break 12-1 where we had food served from a local deli at the conference room so we didn’t have to leave the building and get right back to training after some refreshments.
We continued working on Sanseiru with some arm conditioning in Shikodachi as well as sit ups with Sensei.